Breakfast Charcuterie Board (Print Version)

A vibrant customizable platter with savory meats, cheeses, fresh fruits, pastries, and spreads for sharing.

# What You Need:

→ Meats

01 - 6 slices prosciutto
02 - 6 slices smoked salmon
03 - 8 slices cooked bacon

→ Cheeses

04 - 3.5 oz brie cheese, sliced
05 - 3.5 oz cheddar cheese, cubed
06 - 3.5 oz cream cheese, softened

→ Breads & Pastries

07 - 1 croissant, quartered
08 - 4 mini bagels, halved
09 - 4 slices whole grain bread, toasted

→ Fresh Fruits

10 - 1 cup mixed berries
11 - 1 kiwi, sliced
12 - 1 apple, sliced
13 - 1 orange, segmented

→ Spreads & Condiments

14 - 1 small jar strawberry jam
15 - 1/4 cup honey
16 - 1/4 cup butter, softened

→ Extras

17 - 1/2 cup roasted nuts
18 - 1/2 cup Greek yogurt
19 - 2 boiled eggs, halved
20 - Fresh herbs for garnish

# How-To Steps:

01 - Position the prosciutto, smoked salmon, and bacon on a large serving board, distributing evenly around the platter. Add brie slices, cheddar cubes, and dollops of cream cheese in alternating sections for visual variety.
02 - Place croissant quarters, halved mini bagels, and toasted whole grain bread slices in clusters around the board, ensuring easy access for guests.
03 - Fill empty spaces with mixed berries, kiwi slices, apple wedges, and orange segments. Scatter roasted nuts throughout to add texture and color contrast.
04 - Set small bowls containing strawberry jam, honey, butter, and Greek yogurt on the board or arrange them alongside the platter for easy serving.
05 - Arrange boiled egg halves in a designated section. Sprinkle fresh chives or parsley over the entire board as a finishing garnish.
06 - Present the breakfast charcuterie board immediately, allowing guests to create their own combinations from the variety of meats, cheeses, fruits, and spreads.

# Expert Tips:

01 -
  • Everyone gets exactly what they crave without cooking separate meals
  • Looks impressive but requires zero actual cooking
  • Perfect for those lazy mornings when you want to feel fancy
02 -
  • Cold cheeses and meats taste better when they've had 20 minutes to come to room temperature
  • The most beautiful boards have odd numbers of items and varied heights
03 -
  • Use a wooden board or marble platter for the most elegant presentation
  • Group items in odd numbers for the most natural, appealing look