Corn on Cob Cajun Spices (Print Version)

Sweet corn on the cob roasted or grilled with a smoky Cajun spice coating for bold flavor.

# What You Need:

→ Corn

01 - 4 ears fresh corn, husks and silks removed

→ Cajun Spice Mixture

02 - 2 tablespoons unsalted butter, melted (or olive oil for dairy-free)
03 - 1½ teaspoons smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - ½ teaspoon dried thyme
07 - ½ teaspoon dried oregano
08 - ½ teaspoon cayenne pepper (adjust to taste)
09 - ½ teaspoon freshly ground black pepper
10 - ½ teaspoon kosher salt

→ To Serve

11 - 1 tablespoon chopped fresh parsley (optional)
12 - 1 lemon, cut into wedges

# How-To Steps:

01 - Preheat your grill to medium-high heat (or preheat oven to 430°F if roasting).
02 - In a small bowl, mix together the melted butter, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, black pepper, and salt to form a smooth paste.
03 - Brush each ear of corn generously with the Cajun spice mixture, coating all sides evenly.
04 - Place the corn directly on the grill grates (or on a baking sheet lined with parchment paper if roasting).
05 - Grill or roast the corn, turning every 3–4 minutes, until nicely charred and cooked through, about 12–15 minutes total.
06 - Remove from heat and let cool slightly. Sprinkle with fresh parsley if desired and serve with lemon wedges for squeezing over the top.

# Expert Tips:

01 -
  • The smoky spice blend transforms sweet corn into something absolutely addictive
  • It comes together in under 30 minutes but tastes like you spent all day perfecting it
02 -
  • I once tried to brush the spices on after grilling and they just slid right off—coat the corn before it hits the heat so the flavors really sink in
  • The lemon wedge isn't optional for me—it cuts through the butter and makes the whole dish feel lighter somehow
03 -
  • Wrap the shucked corn in a damp paper towel while you prep everything else—it keeps the kernels plump and juicy
  • The butter tends to separate from the spices as it sits, so give your mixture a quick stir right before brushing

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