Crispy Rice Peanut Sesame Salad (Print Version)

Crunchy fried rice meets fresh vegetables in a creamy peanut-sesame dressing. Ready in 40 minutes for four servings.

# What You Need:

→ Crispy Rice Base

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→ Peanut Sesame Dressing

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→ Salad Vegetables

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→ Toppings

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# How-To Steps:

01 - Heat vegetable oil in a large nonstick skillet over medium-high heat. Add chilled rice and salt, spreading in an even layer. Cook undisturbed for 4-5 minutes until bottom forms a golden crust, then toss and continue cooking until rice is golden and crisp throughout, approximately 10 minutes total. Remove from heat and let cool completely.
02 - Whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, lime juice, grated garlic, and grated ginger in a medium bowl until smooth. Gradually add water 1 tablespoon at a time, whisking continuously, until dressing reaches a pourable consistency.
03 - Combine cooled crispy rice, shredded carrots, cucumber, cabbage, scallions, and cilantro in a large serving bowl. Drizzle with half the dressing and toss gently to coat evenly.
04 - Divide salad among serving bowls. Top generously with chopped peanuts, toasted sesame seeds, and sliced chili. Serve immediately with remaining dressing on the side for additional drizzling.

# Expert Tips:

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  • The crispy rice creates these incredible golden clusters that stay crunchy even after tossing with the dressing
  • You get all the satisfaction of fried rice but in a fresh, light format that will not weigh you down
  • The peanut sesame dressing comes together in minutes and keeps in the fridge for spontaneous salads all week
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  • The rice must be completely cold and dry before frying or it will steam instead of crisp
  • Do not overcrowd the pan when frying the rice because it will steam instead of getting golden and crunchy
  • The dressing will thicken in the refrigerator so thin it with a little water before using leftovers
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  • Spread the cooked rice on a baking sheet and refrigerate it uncovered for at least two hours to dry it out completely
  • Toast your sesame seeds in a dry skillet over medium heat, shaking constantly until they are fragrant and golden

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