Crunchy Strawberry Romaine Feta Salad (Print Version)

Vibrant mix of crisp romaine, fresh strawberries, tangy feta, and toasted almonds with balsamic dressing.

# What You Need:

→ Salad Base

01 - 1 large head romaine lettuce, chopped
02 - 1 cup fresh strawberries, hulled and sliced
03 - ⅓ cup crumbled feta cheese
04 - ¼ small red onion, thinly sliced
05 - ½ cup sliced almonds, toasted
06 - ½ cup cucumber, diced (optional)

→ Balsamic Vinaigrette

07 - 3 tablespoons olive oil
08 - 1 tablespoon balsamic vinegar
09 - 1 teaspoon honey
10 - 1 teaspoon Dijon mustard
11 - Salt and freshly ground black pepper, to taste

# How-To Steps:

01 - Combine chopped romaine lettuce, sliced strawberries, red onion, cucumber (if using), and half the toasted almonds in a large salad bowl.
02 - Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl or jar until fully emulsified and smooth.
03 - Drizzle the prepared vinaigrette evenly over the salad mixture. Toss gently with tongs to coat all ingredients without damaging the greens.
04 - Sprinkle crumbled feta cheese and remaining toasted almonds over the dressed salad as the final garnish.
05 - Serve immediately while the romaine remains crisp and the almonds retain their crunch.

# Expert Tips:

01 -
  • The sweet and salty combination hits every craving at once
  • It comes together in literally fifteen minutes flat
  • People always ask for the recipe, but nobody believes how simple it is
02 -
  • Dress this salad right before serving, otherwise the romaine will wilt and lose that satisfying crunch
  • The strawberries really need to be at room temperature to release their full flavor potential
  • If you are making this ahead, keep the dressing separate and toss it at the very last minute
03 -
  • Use a vegetable peeler to shave the red onion into impossibly thin ribbons that melt into the salad
  • Let the dressed salad sit for just two minutes before serving to let flavors meld

Go Back