Easy Homemade Taco Seasoning (Print Version)

A quick, flavorful blend of chili, cumin, paprika, and herbs for enhancing Mexican-inspired meals.

# What You Need:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional, for heat)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# How-To Steps:

01 - In a small bowl, combine all spices and salt.
02 - Whisk or stir until evenly mixed.
03 - Store in an airtight container at room temperature for up to 6 months.
04 - Add 2–3 tablespoons of the mix per 1 pound of meat or vegetables. Adjust salt to taste.

# Expert Tips:

01 -
  • You will never again stand in the spice aisle wondering what exactly is in those mysterious little packets
  • The flavor hits different when you control every single ingredient, and your tacos will notice the upgrade immediately
02 -
  • Homemade seasoning settles over time, so give your jar a good shake before each use to redistribute everything evenly
  • The flavor develops and mellows after a few days, so try making a batch a week ahead for the most rounded taste
03 -
  • Toast the cumin in a dry pan for 30 seconds before adding to the mix for an incredibly fragrant, nutty upgrade
  • Save those tiny glass jars from store bought spices and repurpose them for your homemade blends

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