Roasted Strawberry Whipped Ricotta Toast (Print Version)
Crisp toast meets creamy ricotta and sweet roasted strawberries for a sophisticated breakfast.
# What You Need:
→ Roasted Strawberries
01 - 1 cup fresh strawberries, hulled and halved
02 - 1 tbsp honey or maple syrup
03 - 1 tsp balsamic vinegar
04 - Pinch of sea salt
→ Whipped Ricotta
05 - 1 cup whole milk ricotta cheese
06 - 2 tbsp heavy cream
07 - 1 tsp lemon zest
08 - 1 tsp honey
09 - Pinch of salt
→ Assembly
10 - 4 slices crusty sourdough or country bread
11 - 1 tbsp olive oil
12 - Fresh mint leaves for garnish (optional)
13 - Cracked black pepper for garnish (optional)
# How-To Steps:
01 - Preheat oven to 400°F. Line baking sheet with parchment paper.
02 - Toss strawberries with honey, balsamic vinegar, and pinch of salt. Spread on baking sheet in single layer. Roast 15-20 minutes until soft and syrupy. Cool slightly.
03 - Combine ricotta, heavy cream, lemon zest, honey, and pinch of salt in food processor or with hand mixer. Whip until smooth and creamy, about 1-2 minutes.
04 - Brush both sides of bread slices with olive oil. Toast in hot skillet or under broiler until golden and crisp, about 2 minutes per side.
05 - Spread generous amounts of whipped ricotta onto each toast. Top with roasted strawberries and drizzle with roasting juices. Garnish with fresh mint and cracked black pepper if desired. Serve immediately.
# Expert Tips:
01 -
- The contrast between cool creamy ricotta and warm roasted strawberries is absolutely addictive
- It comes together in under 40 minutes but looks like something from a fancy café
- You can prep the components ahead and assemble in seconds for guests
02 -
- The roasted strawberries keep in the fridge for days and are incredible on yogurt ice cream or just eaten with a spoon
- Whipped ricotta can be made ahead but loses some of its airiness so whip it again right before serving
- Bread needs to be completely cool before assembling or the ricotta will melt right off
03 -
- Room temperature ricotta whips up much smoother and lighter than cold
- Do not rush the roasting step those juices are liquid gold