Strawberry Cinnamon Rolls (Print Version)
Soft fluffy rolls with sweet cinnamon filling, fresh strawberries, and creamy vanilla glaze. A delightful breakfast or dessert treat.
# What You Need:
→ Dough
01 - 3 ½ cups all-purpose flour
02 - ¼ cup granulated sugar
03 - 2 ¼ tsp active dry yeast (1 packet)
04 - ½ tsp salt
05 - ¾ cup warm milk
06 - ¼ cup unsalted butter, melted
07 - 1 large egg
→ Filling
08 - ⅔ cup brown sugar, packed
09 - 1 ½ tbsp ground cinnamon
10 - ⅓ cup unsalted butter, softened
11 - 1 ½ cups fresh strawberries, diced
12 - 2 tsp cornstarch
→ Cream Cheese Glaze
13 - 4 oz cream cheese, softened
14 - 2 tbsp unsalted butter, softened
15 - 1 cup powdered sugar
16 - ½ tsp vanilla extract
17 - 2–3 tbsp milk
# How-To Steps:
01 - Combine warm milk and yeast in a large bowl. Let stand for 5 minutes until mixture becomes frothy.
02 - Add melted butter, sugar, egg, and salt to the yeast mixture. Mix thoroughly. Gradually incorporate flour, mixing until a soft, cohesive dough forms.
03 - Knead dough on a lightly floured surface for 6-8 minutes until smooth and elastic. Transfer to a greased bowl, cover, and let rise for 1 hour until doubled in size.
04 - Toss diced strawberries with cornstarch in a small bowl until evenly coated. Set aside.
05 - Combine brown sugar and ground cinnamon in a separate bowl. Mix until uniform.
06 - Roll out risen dough into a 16x12-inch rectangle. Spread softened butter evenly over surface. Sprinkle cinnamon sugar mixture across dough, then distribute strawberries on top.
07 - Roll dough tightly from the long edge. Cut into 12 equal portions using a sharp knife or dough cutter.
08 - Arrange rolls in a greased 9x13-inch baking pan. Cover and let rise for 30-45 minutes until puffy.
09 - Preheat oven to 350°F.
10 - Bake rolls for 22-25 minutes until tops are golden brown and filling is bubbling. Allow to cool slightly before glazing.
11 - Beat cream cheese and butter until smooth and creamy. Add powdered sugar and vanilla extract; mix until combined. Gradually add milk until desired consistency is reached.
12 - Spread cream cheese glaze generously over warm rolls. Serve immediately.
# Expert Tips:
01 -
- The fresh strawberries add this bright juicy burst that cuts through all that rich cinnamon sugar
- That cream cheese glaze transforms everything into something you'll want for breakfast AND dessert
02 -
- If your dough feels too sticky while kneading, add just a tablespoon of flour at a time until it's workable
- The cornstarch on the strawberries is absolutely crucial or you'll end up with a soggy bottom
03 -
- Room temperature ingredients mix together more smoothly and create a better texture
- Line your baking pan with parchment paper for easy cleanup and removal