Sweet Strawberry Brownie Kabobs (Print Version)
Fudgy brownie bites, strawberries and marshmallows on skewers with chocolate drizzle—easy, colorful crowd-pleaser.
# What You Need:
→ Brownie Layer
01 - 1 standard (15 oz) box brownie mix, plus required eggs, oil, and water per package directions
→ Fruit & Marshmallow
02 - 24 fresh strawberries, hulled
03 - 24 large marshmallows
→ Optional Decoration
04 - 3.5 oz dark or milk chocolate, melted
05 - Colorful sprinkles, for garnish (optional)
# How-To Steps:
01 - Preheat the oven according to the brownie mix package instructions. Combine brownie mix, eggs, oil, and water as directed in a mixing bowl. Stir until smooth.
02 - Pour the batter into a baking pan lined with parchment or greased. Bake as instructed, then allow the brownies to cool completely before handling.
03 - Carefully cut the cooled brownies into 24 even, bite-sized squares.
04 - Thread one brownie square, one strawberry, and one marshmallow onto each skewer; repeat this layering sequence so each kabob contains two of each ingredient.
05 - Arrange the prepared kabobs on a serving platter. Drizzle melted chocolate over the top and sprinkle with decorations if desired. Allow chocolate to set before serving.
# Expert Tips:
01 -
- You get all the excitement of a decadent dessert with practically no mess or fuss.
- Kabobs turn a simple brownie and fruit combination into a party-worthy treat that everyone wants to grab.
02 -
- Trying to skewer brownies before they cool completely will turn everything to mush—patience truly makes prettier kabobs.
- A drizzle of chocolate goes much farther than you think; too much and it drowns the fruit flavors.
03 -
- If your strawberries are wet from rinsing, pat them dry first, or the chocolate may slide right off.
- Chill the kabobs briefly before serving for sharper edges and less smear.