White Trash Snack Mix (Print Version)
Sweet and salty blend of cereals, pretzels, peanuts, marshmallows and candies coated in creamy white chocolate.
# What You Need:
→ Base
01 - 3 cups crispy rice cereal squares (such as Rice Chex)
02 - 3 cups corn cereal squares (such as Corn Chex)
03 - 2 cups small pretzel twists
04 - 2 cups salted peanuts
05 - 2 cups bite-sized cheese crackers (such as Goldfish or Cheez-It)
→ Sweets
06 - 2 cups mini chocolate-coated candies (such as M&M's)
07 - 2 cups mini marshmallows
→ Coating
08 - 24 ounces white chocolate chips or white candy coating
09 - 2 tablespoons coconut oil or vegetable shortening (optional, for smoother melting)
# How-To Steps:
01 - Line a large baking sheet with parchment paper and set aside.
02 - In a large mixing bowl, mix together the crispy rice cereal squares, corn cereal squares, pretzels, salted peanuts, cheese crackers, mini marshmallows, and chocolate-coated candies until well distributed.
03 - In a microwave-safe bowl, combine white chocolate chips and coconut oil or vegetable shortening if using. Microwave in 30-second intervals, stirring after each burst, until the chocolate is completely smooth and melted.
04 - Immediately pour the melted white chocolate over the snack mixture. Quickly and gently fold the mixture with a spatula until all pieces are evenly coated.
05 - Transfer the coated mix to the prepared baking sheet, spreading into an even, single layer. Let cool at room temperature for about 20 minutes or until the coating is fully set.
06 - Once set, break the mixture into chunky pieces. Store in an airtight container at room temperature for up to 1 week.
# Expert Tips:
01 -
- This mix is dangerously munchable and lets everyone grab a handful of their favorites.
- You can toss in odds and ends from your pantry and it still turns out worthy of a celebration.
02 -
- If you rush and pour hot chocolate over cold snacks, you’ll get clumps—let everything come to room temperature first.
- Stirring gently but thoroughly is key so you don’t end up with a soggy patch hiding at the bottom of the bowl.
03 -
- Melting white chocolate slow and steady in the microwave prevents seizing—be patient with it.
- Reserve a handful of candies to sprinkle on top while the mix is still wet for a party-ready look.