Chocolate Dipped Strawberries Nuts

My sister made these for my birthday one year and they disappeared faster than the candles could be lit. There is something almost magical about the way cool crisp strawberries meet warm melted chocolate and crunchy nuts. I have since learned that the secret lies in absolutely everything being dry before you start dipping.

Last Valentine is Day I set up a little dipping station on the counter and let my nieces decorate their own. They went nuts with the coatings and honestly the messy ones tasted just as good as the pretty ones. Now it has become our thing.

Ingredients

• 20 large fresh strawberries: The leaves act as a natural handle and they must be completely dry or the chocolate will seize
• 200 g semisweet or dark chocolate: Finely chopped helps it melt evenly and smoothly without overheating
• 60 g mixed nuts: Almonds pistachios or hazelnuts add the perfect crunch and toasted flavor

Instructions

Prep your station:

Line a baking sheet with parchment paper and pour the chopped nuts onto a small plate so everything is ready when the chocolate is melted

Melt the chocolate:

Use a double boiler or microwave in 20 second bursts stirring until completely smooth being careful not to overheat

Dip and roll:

Hold each strawberry by the green leaves dip about three quarters into chocolate let excess drip off then immediately press into the nuts

Set and serve:

Place on the prepared sheet and let them set at room temperature for about 30 minutes or refrigerate for 10 to 15 minutes if you are in a hurry

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These have become my go to hostess gift because they feel fancy but are so simple to make. I once brought them to a dinner party and the host asked if I could teach her how to make them right then in her kitchen.

Make Them Your Own

A pinch of flaky sea salt on top of the chocolate before it sets creates the most incredible sweet salty contrast. Sometimes I drizzle melted white chocolate back and forth over the finished strawberries for an extra pretty touch.

Storage Wisdom

These really are best the same day because the strawberries start to release moisture after 24 hours. If you must store them keep them in a single layer in the refrigerator and let them come to room temperature before serving.

Perfect Pairings

These shine alongside champagne or a light sparkling wine. They also make a stunning finish to a cheese board especially if you use almonds in the nut mixture.

• Set up a dipping bar at parties and let guests customize their own
• Try crushed pretzels or toasted coconut instead of nuts
• Work quickly once the chocolate is melted for the smoothest coating

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There is nothing quite like biting into one of these and getting all three textures at once. Simple elegant and always a hit.

Recipe FAQs

→ What type of chocolate works best for coating?

Semisweet or dark chocolate melts smoothly and provides a rich flavor that complements the strawberries perfectly.

→ How should the strawberries be prepared before dipping?

Strawberries should be washed and thoroughly dried to ensure the chocolate adheres well without slipping.

→ Can different nuts be used for coating?

Yes, a mix of almonds, pistachios, or hazelnuts can be used. Finely chop them for even coverage and added crunch.

→ What is the best method to melt the chocolate?

Use a double boiler by melting chocolate over simmering water or microwave in short bursts, stirring frequently to avoid burning.

→ How long should the coated strawberries set before serving?

Allow them to set at room temperature for about 30 minutes or refrigerate for 10-15 minutes to speed up the process.