Lunch Stories

Fluffy quinoa combined with fresh veggies, feta, olives, and creamy hummus for a vibrant Mediterranean bowl.

Hearty lentils simmered with carrots, celery, and spices for a cozy meal with a spicy kick.

Vibrant quiche filled with tender spring vegetables, creamy custard, and flaky buttery crust, perfect for any meal.

Sweet fruit meets savory cheese in this gourmet sandwich with caramelized onions on buttery sourdough.

A savory dish featuring fresh spring vegetables and creamy custard in a buttery crust, perfect for brunch.

Light and comforting Japanese soup with delicate glass noodles, crisp vegetables, and savory broth. Ready in 25 minutes.