Lunch Stories

You'll find 54 matches in this set. Page 6 of 6

Lunch Stories Collection

Savory Cheesecake With Roasted Beetroot
Savory Cheesecake With Roasted Beetroot

A stunning, creamy cheesecake with a savoury twist, paired with sweet roasted beetroot and fresh herbs. Perfect as an appetizer or light main.

Mouthwatering cheesy grilled chicken sandwich oozing melted cheese over juicy seasoned chicken
Cheesy Grilled Chicken Sandwich

Juicy chicken with melted cheese, fresh veggies, and zesty sauce on toasted bread.

Colorful Green Goddess salad featuring crunchy snap peas, radishes, and creamy herb dressing
Fresh Green Goddess Salad

Crisp mixed greens with fresh vegetables, avocado, and tangy herb dressing for a vibrant, refreshing meal.

Freshly baked savory Easter tart with tender pastry crust filled with ricotta spinach and parmesan
Easter Tart with Ricotta and Spinach

Tender pastry crust filled with creamy ricotta, spinach, and whole eggs for a beautiful spring centerpiece.

Vibrant ultimate summer salad arranged on a white plate with fresh mint, basil, and zesty lemon vinaigrette drizzled on top
Ultimate Summer Salad

Fresh greens, watermelon, and feta with zesty dressing

Vegetarian sweet chili halloumi wraps sliced open revealing vibrant vegetables and tangy glaze
Sweet Chili Halloumi Wraps

Golden fried halloumi with crunchy vegetables and tangy sweet chili sauce wrapped in warm tortillas

Hearty grinder pasta salad tossed with zesty dressing and colorful vegetables in white bowl
Grinder Pasta Salad

Hearty pasta salad with salami, ham, provolone, and fresh veggies in a creamy zesty dressing. Perfect for gatherings or meal prep.

Italian Grinder Salad Sandwich
Italian Grinder Salad Sandwich

Crispy roll layered with Genoa salami, ham, capicola, provolone, mozzarella, and a tangy salad mixture with pepperoncini and Italian dressing.

Tossed with olive oil and herbs, this Sun Dried Tomato Pasta Salad shines
Sun-Dried Tomato Pasta Salad

Tangy sun-dried tomatoes, olives, basil and feta tossed with pasta and a zesty red wine vinaigrette—ready in 25 minutes.